In 100 g (Grams) of Turkey, whole, neck, meat only, cooked, simmered there is 0.015 g of 20:5 n-3 (EPA).

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, whole, neck, meat only, cooked, simmered

Turkey, whole, neck, meat only, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, whole, neck, meat only, cooked, simmered are listed below.

Water	69.47 g	69.47	g	69.47%
Energy (calorie)	162 kcal	162	kcal
Energy (joule)	679 kJ	679	kJ
Protein	22.48 g	22.48	g	22.48%
Total lipid (fat)	7.36 g	7.36	g	7.36%
Ash	1.12 g	1.12	g	1.12%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	58 mg	58	mg	0.06%
Iron, Fe	1.18 mg	1.18	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	182 mg	182	mg	0.18%
Potassium, K	114 mg	114	mg	0.11%
Sodium, Na	246 mg	246	mg	0.25%
Zinc, Zn	4.03 mg	4.03	mg
Copper, Cu	0.158 mg	0.158	mg
Manganese, Mn	0.053 mg	0.053	mg
Selenium, Se	36.2 µg	36.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.288 mg	0.288	mg
Niacin	5.88 mg	5.88	mg	0.01%
Pantothenic acid	0.874 mg	0.874	mg
Vitamin B-6	0.375 mg	0.375	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	77.7 mg	77.7	mg	0.08%
Vitamin B-12	1.42 µg	1.42	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.64 mg	0.64	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	12 IU	12	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.216 g	2.216	g	2.22%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.025 g	0.025	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.075 g	0.075	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	1.444 g	1.444	g	1.44%
18:0 octadecanoic, stearic fatty acid	0.619 g	0.619	g	0.62%
Fatty acids, total monounsaturated	2.527 g	2.527	g	2.53%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.229 g	0.229	g	0.23%
18:1 undifferentiated	2.246 g	2.246	g	2.25%
20:1 eicosenoic, gadoleic	0.032 g	0.032	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.038 g	2.038	g	2.04%
18:2 undifferentiated	1.76 g	1.76	g	1.76%
18:3 undifferentiated, octadecatrienoic, linolenic	0.092 g	0.092	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.107 g	0.107	g	0.11%
20:5 n-3 (EPA)	0.015 g	0.015	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.009	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g	0.01%
Cholesterol	128 mg	128	mg	0.13%
Tryptophan	0.239 g	0.239	g	0.24%
Threonine	0.816 g	0.816	g	0.82%
Isoleucine	0.644 g	0.644	g	0.64%
Leucine	1.558 g	1.558	g	1.56%
Lysine	1.855 g	1.855	g	1.86%
Methionine	0.588 g	0.588	g	0.59%
Cystine	0.212 g	0.212	g	0.21%
Phenylalanine	0.725 g	0.725	g	0.72%
Tyrosine	0.668 g	0.668	g	0.67%
Valine	0.719 g	0.719	g	0.72%
Arginine	1.273 g	1.273	g	1.27%
Histidine	0.609 g	0.609	g	0.61%
Alanine	1.215 g	1.215	g	1.22%
Aspartic acid	1.797 g	1.797	g	1.80%
Glutamic acid	3.048 g	3.048	g	3.05%
Glycine	0.959 g	0.959	g	0.96%
Proline	1.214 g	1.214	g	1.21%
Serine	0.891 g	0.891	g	0.89%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Turkey, whole, neck, meat only, cooked, simmered